Shan Mango Pickle is likely made with raw mangoes that have been cut into pieces and marinated in a flavorful blend of spices, including chili powder, turmeric, fenugreek, mustard seeds, and asafoetida. This type of pickle is known for its tangy, spicy, and slightly sour flavor, with a combination of aromatic spices. It\'s often served as a side dish or accompaniment to main meals, adding a burst of flavor to dishes such as rice, bread, curries, and snacks.
