Banga extract, often used in Nigerian cuisine, is a concentrated flavoring derived from palm nuts. Its commonly used to make Banga soup (also known as Ofe Akwu), a traditional dish popular in the southeastern regions of Nigeria. The extract provides a rich, distinctive flavor and a deep, reddish color to the soup. It is typically prepared by boiling the palm nuts to extract the oil and then straining it to obtain the extract. Banga extract can be used to enhance the taste and texture of various dishes, giving them an authentic, savory depth.
